Catering Menu

Classic Sicilian eggplant caponata served on crisp crostini. Tray serves 20–25 guests.

Savory olive tapenade paired with creamy goat cheese on toasted crostini. Tray serves 20–25 guests.

Silky mascarpone cheese with fig and delicate poached pear on crostini. Tray serves 20–25 guests.

Beef carpaccio with lemon aioli and shaved parmesan on crostini. Tray serves 20–25 guests.

House smoked salmon with jalapeño cream cheese on crisp crostini. Tray serves 20–25 guests.

Dungeness crab and artichoke on toasted crostini. Tray serves 20–25 guests.

Creamy goat cheese with bold puttanesca sauce on crostini. Tray serves 20–25 guests.

Camembert cheese with grilled apple and raspberry sauce on toasted crostini. Tray serves 20–25 guests.

Diced tomato, roasted garlic, and fresh basil on toasted bread. Tray serves 20–25 guests.

Raw vegetables and an olive bar royally presented with gorgonzola dip. Tray serves 20–25 guests.

The finest premium Italian meats, grilled and marinated vegetables, marinated olives, artichokes, and marinated fresh mozzarella. Tray serves 20–25 guests.

Castelvetrano olives, grilled eggplant, balsamic mushrooms, oven roasted sweetie peps, and fresh mozzarella on skewers. Tray serves 20–25 guests.

Imported and domestic cheeses, grapes, and an assortment of fine crackers. Tray serves 20–25 guests.

Watermelon, cantaloupe, honeydew, kiwi, and pineapple served with fresh seasonal berries and honey yogurt dipping sauce. Tray serves 20–25 guests.

Cantaloupe wrapped with paper thin prosciutto. Tray serves 20–25 guests.

Diced capers, pears, kalamata olives, tomato, onions, and cucumber in a spicy housemade roasted chili oil served with wonton chips. Tray serves 20–25 guests.

Marcona almonds, olive bar, selection of aged cheeses, grapes, assorted crackers, sweetie peps, salami, pepperoni, Italian ham, and hummus with carrots, celery, and raw vegetables. Tray serves 20–25 guests.

Housemade potato chips and crème fraîche.

Grilled gulf prawns served with tomato horseradish. Tray serves 20–25 guests.

Warm artichoke crab dip served with garlic crostini. Tray serves 20–25 guests.

Fresh cucumber cups filled with bay shrimp salad. Tray serves 20–25 guests.

Oven roasted figs with prosciutto and gorgonzola. Tray serves 20–25 guests.

Mushrooms stuffed with sweet Italian sausage, mozzarella, and parmesan. Tray serves 20–25 guests.

Grilled sliced chicken medallions stuffed with capicola and fontina cheese with vodka sauce. Tray serves 20–25 guests.

Chicken wings tossed with a sweet and sour balsamic glaze. Tray serves 20–25 guests.

Fried artichoke hearts with arrabbiata and pesto sauce. Tray serves 20–25 guests.

Toasted crostini topped with fresh Italian sausage and creamy ricotta. Tray serves 20–25 guests.

Calamari sautéed in a zesty fresh tomato and olive sauce. Tray serves 20–25 guests.

Classic margherita pizza with mozzarella, basil, and tomato. Tray serves 20–25 guests.

Flatbread with olive oil, fresh herbs, diced tomato, gorgonzola, green olives, and arugula. Tray serves 20–25 guests.

Mini salmon cakes with basil aioli and mango roasted corn salsa. Tray serves 20–25 guests.

House organic meatballs in fresh basil tomato sauce. Tray serves 20–25 guests.

Italian sausage with roasted peppers, onions, and tomato sauce. Tray serves 20–25 guests.

Scallops or prawns wrapped in prosciutto with orange sauce. Tray serves 20–25 guests.

Mushrooms stuffed with Dungeness crab or ratatouille. Tray serves 20–25 guests.

Dungeness crab cakes with basil aioli and mango roasted corn salsa. Tray serves 20–25 guests.

Wild shrimp grilled and served with horseradish marinara. Tray serves 20–25 guests.

Lamb chops with coffee demi-glaze. Tray serves 20–25 guests.

Grilled tenderloin with spring vegetables, Italian style. Tray serves 20–25 guests.

Confetti vegetable couscous with dried cranberries. Tray serves 20–25 guests.

Cheese tortellini and asparagus tossed with lemon vinaigrette. Tray serves 20–25 guests.

Wild rice with organic red grapes, roasted cashews, water chestnuts, and green peas. Tray serves 20–25 guests.

Organic vegetables tossed with a red wine vinaigrette. Tray serves 20–25 guests.

Roasted corn, scallions, mango, cilantro, and tomato. Tray serves 20–25 guests.

Romaine lettuce, garlic croutons, parmesan, and housemade Caesar dressing.

Confetti lemon, roasted peppers, red onions, olives, artichokes, and tomatoes.

Kasseri cheese, salami, and choice of gorgonzola or balsamic dressing.

Arugula, gorgonzola, candied pecans, and fig balsamic vinaigrette.

Artichoke ravioli with capers, olives, mushrooms, zucchini, and tomato sauce. Includes choice of salad and focaccia bread.

Grilled portabella mushroom with wild huckleberry balsamic sauce and salsa verde. Includes choice of salad and focaccia bread.

Classic spaghetti served with your choice of organic meatballs or Italian sausage in house tomato sauce. Includes choice of salad and focaccia bread.

Sautéed onions, Italian sausage, and roasted peppers in a zesty tomato cream sauce. Includes choice of salad and focaccia bread.

Classic scratch-made spinach lasagna finished with pesto. Includes choice of salad and focaccia bread.

House lobster ravioli flamed in vodka with a creamy tomato sauce. Includes choice of salad and focaccia bread.

Chicken and sun-dried tomatoes in a gorgonzola cream sauce over penne. Includes choice of salad and focaccia bread.

Spring confetti vegetables tossed with basil, olive oil, garlic, and cheese tortellini. Includes choice of salad and focaccia bread.

Penne pasta tossed with a fresh tomato or meat sauce. Includes choice of salad and focaccia bread.

Dungeness crab, shrimp, spinach, mushrooms, and onions wrapped in fresh pasta and baked with lemon cream sauce. Includes choice of salad and focaccia bread.

Veal, onions, mushrooms, and spinach wrapped in fresh pasta and baked with tomato and provolone. Includes choice of salad and focaccia bread.

Grilled chicken with fresh mushrooms, rosemary, and garlic. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Chicken with mushrooms and onions in a Marsala wine demi-glaze. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Chicken with white wine, capers, lemon, and butter. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Grilled wild salmon with your choice of piccata sauce, huckleberry balsamic, or salsa verde. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Chicken with mushrooms, artichokes, and roasted red peppers in a Marsala cream sauce. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Chicken with fresh basil tomato sauce, provolone, and Parmigiano Reggiano. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Chicken with prosciutto and mozzarella in a red wine demi-glaze. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Oven roasted wild salmon with Dungeness crab, artichoke, and beurre blanc. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Chilean sea bass with roasted red pepper sauce. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Tuscan-style prime rib of beef served with creamy horseradish. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Ribeye steak with peppercorn port wine, gorgonzola, and mushroom sauce. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Filet mignon with peppercorn or gorgonzola port wine sauce. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Veal dusted in breadcrumbs and baked with tomato and provolone. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Veal with prosciutto and provolone in a red wine demi-glaze. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Veal with white wine, lemon, and caper sauce. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Veal sautéed with mushrooms in a Marsala demi-glaze. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Roasted rack of lamb with coffee demi-glaze. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Italian-style grilled tenderloin with olive oil, balsamic, and Italian seasoning. Served with grilled zucchini, yellow squash, red pepper, and mushroom. Plated or buffet. Includes choice of salad, potato, pasta or rice, vegetable, and focaccia bread.

Romaine lettuce, garlic croutons, parmesan, and Chef Angelo's traditional Caesar dressing. Includes focaccia bread, huckleberry lemonade, iced tea, and Bumper Crop coffee.

Mixed greens, fresh fruit, and huckleberry dressing. Includes focaccia bread, huckleberry lemonade, iced tea, and Bumper Crop coffee.

Dungeness crab, Chilean shrimp, avocado, roasted corn, and egg. Includes focaccia bread, huckleberry lemonade, iced tea, and Bumper Crop coffee.

Baby arugula, avocado, mango salsa, fresh ginger, curly beets, and lemon vinaigrette. Includes focaccia bread, huckleberry lemonade, iced tea, and Bumper Crop coffee.

Classic Italian cannoli with blueberry cream. Tray serves 20–25 guests.

House lemon bars. Tray serves 20–25 guests.

House key lime bars. Tray serves 20–25 guests.

Flourless chocolate bars. Tray serves 20–25 guests.

House chocolate mousse. Tray serves 20–25 guests.

Strawberries dipped in chocolate. Priced per dozen, three dozen minimum.

Rich flourless chocolate cake with fresh whipped cream. Per person.

House blueberry lemon cheesecake. Per person.

Classic Italian tiramisu. Per person.