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Spokane Best of the City Coeur d'Alene 2019. Picture of Angelo posing with two lovely servers.

Angelo's Italian Restaurant Steakhouse & Seafood

*Fine Dining *fettuccine alfredo *spaghetti & meatballs *Wine

VEAL MARSALA
Sautéed with Mushrooms in a Marsala Demi Glaze
Desert carmaled and artist delight. Ask Angelo for more detail.
FRUTTI DE MARE
Prawns, Scallops and Clams Served with Dipping Sauces
Clams cooking in frying pan - Photo taken at Angelo's Ristorante Cda
It says: Best steak in town with
An extensive menu of authentic Italian dishes are prepared everyday, from scratch, using only traditional family recipes in Angelo's kitchen. Angelo's Ristorante in Coeur d'Alene serves up recipes passed down from generation to generation ensuring his patrons the taste and flavors of Italy in every dish.

Only the freshest ingredients are used, only authentic Italian handmade pastas and grass fed beef are 
on the menu. Preparation starts early every morning, even days and weeks in advance, to set a table for two
even Solomon in all his glory would have loved to have experienced.

Classic looking atractive Young woman, Chef's helper, adding sauce to dish. photo taken at Angelo's Ristorante Cda
Angelo preparing rack of lamb, photo taken at Angelo's Ristorante Cda
Enjoy a dinner for two with a bottle of wine and one of the classic pasta creations, like fettuccine al pescatore or crab ravioli. Other favorites like the eggplant parmigiana and sotto cielo always make a great meal. Angelo's Ristorante also offers red and white wines, for that perfect pairing to go along with your dinner.

Now let's talk steak. Angelo cannot be undone as the premier chef who introduced Coeur d'Alene to a whole new standard of what a Ribeye Steak should look like, smell like and taste like.

​It's simply hands down "the best steak ever!" Google Reviews and Facebook Reviews sing the praises of Angelo's Grass Fed and All Natural steaks without end.

If you want to change it up try the Port Wine Gorgonzola Steak or the Brandy Peppercorn Steak. Too many choices! Too many choices!

​Rack of Lamb is another big hit and favorite for many Locals and visitors.
Ribeye steak with mushroom sauce, photo taken at Angelo's Ristorante Cda
Rack of lamb over vegetables
BRANDY PEPPERCORN STEAK, photo taken at Angelo's Ristorante Cda
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Best Italian Food in Coeur d'Alene

Did you say Pasta? We got pasta. Homemade from scratch pasta. The kind of pasta all them Italian artist, inventors and an entire country called Italy use to eat- and still does. 

Only the most genuine Italian chefs take the time and can recreate the kind of spaghetti and meatballs and fettuccine alfredo that comes from an Italian Mama's kitchen.


Yes yes we have Veal Parmigiano. Tender, delicious and mouth watering goodness dusted in oregano bread crumbs baked with provolone and tomato sauce. 
steamed clams - photo taken at Angelo's Ristorante Cda
sauteed mushrooms - photo taken at Angelo's Ristorante Cda
steamed clams with shrimp over spaghetti - photo taken at Angelo's Ristorante Cda
shrimp and clams over fettuccine - photo taken at Angelo's Ristorante Cda
seafood fettuccine - photo taken at Angelo's Ristorante Cda
Angelo Caters events big and small! Angelo's Catering Cda
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  • Home
  • Menu
  • Contact
  • Catering
  • Come fare l'amore
  • Wine List
  • Organic Food