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What's On The Menu Today?

​APPETIZERS

* WINE LIST Click Here!​ *

BRUSCHETTA 10
Chopped Tomatoes, Roasted Garlic, Fresh Basil, and Olive Oil

GOAT CHEESE AND ARTICHOKE CAKES 15
Scallions, Basil and Tomato Sauce

DUNGENESS CRAB CAKES 20
Dungeness Crab, Arugula and Mango Corn Salsa


ROASTED RED PEPPERS 13
Sautéed in Olive Oil and Balsamic

FUNGHI SALTATI 12
Roasted Garlic, Pancetta, Rosemary & Baby Portabellas


CALAMARI PEPPERCINI 12
Garlic, Lemon and Peppercini Sauce

ANTIPASTO MISTO 16
Selection of Meats, Cheeses & Roasted Vegetables

VEGETABLE ANTIPASTO 13
Grilled and Marinated Vegetables, Olives and Fresh Mozzarella

ARTICHOKE HEARTS OREGANATO 13
Oregano Bread Crumbs, Seared & Served with Arrabbiata and Pesto

STEAMED CLAMS 16 
Sautéed with Herbs, Garlic, White Wine & Butter

SOUP & SALAD ​

HOUSEMADE SOUP 6/12

​CAESAR 6/12
Romaine, Herb Garlic Croutons, Parmigiano Reggiano, And Caesar Dressing with Lemon    Add Chicken $4

BISTRO 6/14
Baby Arugula, Gorgonzola, Candied Pecans, Poached Pears Served with a Raspberry Vinaigrette

SPINACI 6/14
Spinach, Red Onions, Olives, Roasted Red Peppers, Artichokes Tomatoes, Capers, Lemon, and Pink Peppercorn Vinaigrette

GRILLED POLENTA CAKES 6/14
Baby Field Greens Tossed in a Sun Dried Tomato Vinaigrette Served with Goat Cheese

SMOKED SALMON 9/18
Spinach, Pancetta, Red Onion, Mushrooms, and Lemon Vinaigrette
Prime rib - photo taken at Angelo's Ristorante Cda

PASTA  (Gluten Free )

VEAL 

​SPAGHETTI 23*
Meatballs, Italian Sausage, or One of Each

SPAGHETTI AL PESTO 23*
Roasted Red Peppers, Spinach, Olives, Mushrooms in a Pesto Sauce

SPAGHETTI VONGOLE 25*
Fresh Clams, Garlic, and Herbs in a White Wine Cream or Red Sauce

BUCCATINI AMATRICIANO 25*
Pancetta and Onion in a Spicy Tomato Sauce

BUCCATINI D’ ANGELO 19*
Olive Oil, Garlic, and Pomodoro Sauce. Add Grilled Chicken 4

BUCCATINI DE MARE 36
Prawns, scallops, clams and pancetta in a white wine garlic cream sauce

SPINACH LASAGNA AL FORNO GENOVESE 23*
Spinach and Italian Cheeses in Zesty Tomato With A Touch of Pesto

LOBSTER RAVIOLI 30
Flamed with Vodka Creamy Tomato Sauce

FETTUCCINE PRIMAVERA 23*
Spring Vegetables Sautéed in Garlic, Basil, Olive Oil & Splash of Tomato

FETTUCCINE ALFREDO 23*
Cream, Butter, and Parmigianino Reggiano

FETTUCCINE AL PESCATORE 36
Prawns, Scallops and Clams in a garlic White Wine Tomato Herb Sauce

FETTUCCINE AL SALMONE 30
House Smoked Salmon, Peas, Arugula, and Gorgonzola Cream

PENNE DI POLLO 25
Chicken, Sun-dried Tomato, Fresh Arugula, and Cream Sauce

PENNE AL POSITANO 24*
Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce 
VEAL SALTIMBOCCA 35
Proscuitto and Provolone in a Marsala Demi Glaze

VEAL PARMIGIANO 35
Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce

VEAL PICATTA 35 
White Wine, Butter, Lemon, and Capers

VEAL MARSALA 35 
Sautéed with Mushrooms in a Marsala Demi Glaze

CHICKEN 
SOTTO CIELO 25
Dusted in Bread Crumbs with Sautéed Spinach, Roasted Garlic & Lemon

MEDITERANNEO 25
Roasted Red Peppers, Artichokes, Mushrooms in a Delicate Cream Sauce

PARMIGIANO 25
Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce

POLLO MARSALA 25 
Sautéed with Mushrooms in a Marsala Demi Glaze

EGGPLANT
ALLA GRIGLIA 22*
Eggplant Grilled with Olive Oil, Balsamic and Fresh Herbs

PARMIGIANO 22*
Dusted in Oregano Bread Crumbs Baked with Provolone and Tomato Sauce
fresh organic chicken eggs - photo taken at Angelo's Ristorante Cda

STEAK & LAMB

young ponytailed blonde chef helper adding sauce to dish - photo taken at Angelo's Ristorante Cda
RIBEYE STEAK 38/43 

PORT WINE GORGONZOLA STEAK 38/43

BRANDY PEPPERCORN STEAK 38/43

RACK OF LAMB 36
Coffee Demi Glaze

SEAFOOD & FISH

Angelo and assistant chef cooking - photo taken at Angelo's Ristorante Cda
SALMON SICILIAN STYLE 30
White Wine Caper Sauce with Artichokes, Roasted Peppers and Olives

CRAB CAKES 32
Dungeness Crab, Arugula and Mango Corn Salsa

BLACKENED SALMON 30*
Beurre Blanc Sauce

FRUTTI DE MARE 36
Prawns, Scallops and Clams Served with Dipping Sauces

CIOPPINO 34
White fish, scallops, prawns and clams in a white wine tomato herb broth

​CHILDREN'S MENU

Angelo's little boy in chef hat - photo taken at Angelo's Ristorante Cda
SPAGHETTI 11
FETTUCCINE ALFREDO 12
PENNE AL POSITANO 12
MACARONI AND CHEESE 11
BUTTER, CHEESE AND NOODLES 10
CHICKEN PARMIGIANO 14




Consuming Raw or Under Cooked Meats May Increase Your Risk of Food Borne Illness

TABLES OF 8 OR MORE WILL BE 1 CHECK AND INCLUDE A 20% GRATUITY. WE WILL HAPPILY SPLIT ANY ENTRÉE FOR A $3 CHARGE.
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  • Home
  • Menu
  • Contact
  • Catering
  • Come fare l'amore
  • Wine List
  • Organic Food