APPETIZERS |
* WINE LIST Click Here! * |
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BRUSCHETTA 10
Chopped Tomatoes, Roasted Garlic, Fresh Basil, and Olive Oil GOAT CHEESE AND ARTICHOKE CAKES 15 Scallions, Basil and Tomato Sauce DUNGENESS CRAB CAKES 20 Dungeness Crab, Arugula and Mango Corn Salsa ROASTED RED PEPPERS 13 Sautéed in Olive Oil and Balsamic FUNGHI SALTATI 12 Roasted Garlic, Pancetta, Rosemary & Baby Portabellas CALAMARI PEPPERCINI 12 Garlic, Lemon and Peppercini Sauce ANTIPASTO MISTO 16 Selection of Meats, Cheeses & Roasted Vegetables VEGETABLE ANTIPASTO 13 Grilled and Marinated Vegetables, Olives and Fresh Mozzarella ARTICHOKE HEARTS OREGANATO 13 Oregano Bread Crumbs, Seared & Served with Arrabbiata and Pesto STEAMED CLAMS 16 Sautéed with Herbs, Garlic, White Wine & Butter |
SOUP & SALAD HOUSEMADE SOUP 6/12
CAESAR 6/12 Romaine, Herb Garlic Croutons, Parmigiano Reggiano, And Caesar Dressing with Lemon Add Chicken $4 BISTRO 6/14 Baby Arugula, Gorgonzola, Candied Pecans, Poached Pears Served with a Raspberry Vinaigrette SPINACI 6/14 Spinach, Red Onions, Olives, Roasted Red Peppers, Artichokes Tomatoes, Capers, Lemon, and Pink Peppercorn Vinaigrette GRILLED POLENTA CAKES 6/14 Baby Field Greens Tossed in a Sun Dried Tomato Vinaigrette Served with Goat Cheese SMOKED SALMON 9/18 Spinach, Pancetta, Red Onion, Mushrooms, and Lemon Vinaigrette 
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PASTA (Gluten Free ) |
VEAL |
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SPAGHETTI 23*
Meatballs, Italian Sausage, or One of Each SPAGHETTI AL PESTO 23* Roasted Red Peppers, Spinach, Olives, Mushrooms in a Pesto Sauce SPAGHETTI VONGOLE 25* Fresh Clams, Garlic, and Herbs in a White Wine Cream or Red Sauce BUCCATINI AMATRICIANO 25* Pancetta and Onion in a Spicy Tomato Sauce BUCCATINI D’ ANGELO 19* Olive Oil, Garlic, and Pomodoro Sauce. Add Grilled Chicken 4 BUCCATINI DE MARE 36 Prawns, scallops, clams and pancetta in a white wine garlic cream sauce SPINACH LASAGNA AL FORNO GENOVESE 23* Spinach and Italian Cheeses in Zesty Tomato With A Touch of Pesto LOBSTER RAVIOLI 30 Flamed with Vodka Creamy Tomato Sauce FETTUCCINE PRIMAVERA 23* Spring Vegetables Sautéed in Garlic, Basil, Olive Oil & Splash of Tomato FETTUCCINE ALFREDO 23* Cream, Butter, and Parmigianino Reggiano FETTUCCINE AL PESCATORE 36 Prawns, Scallops and Clams in a garlic White Wine Tomato Herb Sauce FETTUCCINE AL SALMONE 30 House Smoked Salmon, Peas, Arugula, and Gorgonzola Cream PENNE DI POLLO 25 Chicken, Sun-dried Tomato, Fresh Arugula, and Cream Sauce PENNE AL POSITANO 24* Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce |
VEAL SALTIMBOCCA 35
Proscuitto and Provolone in a Marsala Demi Glaze VEAL PARMIGIANO 35 Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce VEAL PICATTA 35 White Wine, Butter, Lemon, and Capers VEAL MARSALA 35 Sautéed with Mushrooms in a Marsala Demi Glaze CHICKEN SOTTO CIELO 25 Dusted in Bread Crumbs with Sautéed Spinach, Roasted Garlic & Lemon MEDITERANNEO 25 Roasted Red Peppers, Artichokes, Mushrooms in a Delicate Cream Sauce PARMIGIANO 25 Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce POLLO MARSALA 25 Sautéed with Mushrooms in a Marsala Demi Glaze EGGPLANT ALLA GRIGLIA 22* Eggplant Grilled with Olive Oil, Balsamic and Fresh Herbs PARMIGIANO 22* Dusted in Oregano Bread Crumbs Baked with Provolone and Tomato Sauce 
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STEAK & LAMB
RIBEYE STEAK 38/43
PORT WINE GORGONZOLA STEAK 38/43
BRANDY PEPPERCORN STEAK 38/43
RACK OF LAMB 36
Coffee Demi Glaze
PORT WINE GORGONZOLA STEAK 38/43
BRANDY PEPPERCORN STEAK 38/43
RACK OF LAMB 36
Coffee Demi Glaze
SEAFOOD & FISH
SALMON SICILIAN STYLE 30
White Wine Caper Sauce with Artichokes, Roasted Peppers and Olives
CRAB CAKES 32
Dungeness Crab, Arugula and Mango Corn Salsa
BLACKENED SALMON 30*
Beurre Blanc Sauce
FRUTTI DE MARE 36
Prawns, Scallops and Clams Served with Dipping Sauces
CIOPPINO 34
White fish, scallops, prawns and clams in a white wine tomato herb broth
White Wine Caper Sauce with Artichokes, Roasted Peppers and Olives
CRAB CAKES 32
Dungeness Crab, Arugula and Mango Corn Salsa
BLACKENED SALMON 30*
Beurre Blanc Sauce
FRUTTI DE MARE 36
Prawns, Scallops and Clams Served with Dipping Sauces
CIOPPINO 34
White fish, scallops, prawns and clams in a white wine tomato herb broth
CHILDREN'S MENU
SPAGHETTI 11
FETTUCCINE ALFREDO 12
PENNE AL POSITANO 12
MACARONI AND CHEESE 11
BUTTER, CHEESE AND NOODLES 10
CHICKEN PARMIGIANO 14
FETTUCCINE ALFREDO 12
PENNE AL POSITANO 12
MACARONI AND CHEESE 11
BUTTER, CHEESE AND NOODLES 10
CHICKEN PARMIGIANO 14
Consuming Raw or Under Cooked Meats May Increase Your Risk of Food Borne Illness
TABLES OF 8 OR MORE WILL BE 1 CHECK AND INCLUDE A 20% GRATUITY. WE WILL HAPPILY SPLIT ANY ENTRÉE FOR A $3 CHARGE.
TABLES OF 8 OR MORE WILL BE 1 CHECK AND INCLUDE A 20% GRATUITY. WE WILL HAPPILY SPLIT ANY ENTRÉE FOR A $3 CHARGE.
