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Catering Menu by Angelo

​Appetizers
Trays serve 20 to 25 people

Crostini
Eggplant Caponata $100
Olive Tapenade and Goat Cheese $100
Mascarpone Cheese, Fig and Poached Pear $100
Beef Carpaccio, Lemon Aioli, Shaved Parmesan $125
Smoked Salmon and Jalapeno Cream Cheese $125
Crab and Artichoke $125
Goat Cheese and Puttanesca $100
Whipped Gorgonzola and Balsamic Fig $100
Whipped Goat Cheese and Sundried Tomato $100

Garden Crudite
Raw Vegetables and an Olive Bar Royally Presented with Gorgonzola Dip $100

Antipasto Display
The Finest Premium Italian Meats, Grilled and Marinated Vegetables, Marinated Olives, Artichokes and Marinated Fresh Mozzarella $100

Vegetarian Antipasto
Grilled and Marinated Vegetables, Oven Roasted Tomatoes, Sweet Garlic,
Portobello Mushroom and Marinated Fresh Mozzarella $100

International Cheese and Cracker Tray
Imported and Domestic Cheeses, Grapes and an Assortment of Fine Crackers $120

Fresh Fruit Display
Watermelon, Cantaloupe, Honeydew, Kiwi and Pineapple Served with Fresh Seasonal Berries and Honey Yogurt Dipping Sauce $100

Proscuitto and Melon
Cantelope Wrapped with Paper Thin Proscuitto (60 Pieces) $140

Spicy Tuna Tartar
Diced Capers, Pears, Calamato Olives, Tomato, Onions and Cucumber in a Spicy Housemade Roasted Chili Oil and Wonton Chips $140

House Cured Citrus Fennel Salmon
Crispy Potato Sticks, Creme Fraiche, and Marinated Blue Lake Beans, $140

Oysters on the half shell
Market Price

Jumbo Gulf Prawns
Grilled, Lemon Buerre Blanc and
Tomato Horseradish
Market Price

Smoked Salmon Crostini Display
Jalapeno Cream Cheese, Red Onions, Lemons and Citrus Caper confetti $160

Cucumber Cups with Bay Shrimp Salad
$75

Hot Appetizers
Oven Roasted Figs
Proscuitto and Gorgonzola  $140

Bruschetta
Yellow Tomato, Roasted Garlic, and Fresh Basil Camberbert Cheese, Grilled Apple, Raspberry Sauce $75

Chicken Valdostana
Grilled Slice Medallions Stuffed with Copacola and Fontina Cheese $140

Balsamic Wings
Tossed with a Sweet and Sour Balsamic Glaze $80

Artrichoke Hearts Oreganato
Arriabata and Pesto Sauce $120

Crostini with Fresh Sausage and Ricotta 
$80

Calamari Saltate
Sauteed in a Zesty, Fresh Tomato and Olive Sauce $90

Pizza Turnovers
Arugula, Mozzarella, Basil, Tomato $90

Pizza Genovese
Pesto, Pears, Gorgonzola and Arugula Spanokopitas $90

Mini Salmon Cakes
$120

Organic Meatballs
Fresh Basil Tomato Sauce $90

Italian Sausage
Roasted Peppers, Onions, Tomato Sauce $90

Proscuitto Wrapped Scallops or Prawns
Orange Sauce $140

Stuffed Mushrooms
Dungeness Crab or Ratatouille $140

Dungeness Crab Cakes
Basil Aioli, Mango Roasted Corn Salsa $250

Grilled Jumbo Prawns
Blanc Lemon Rosemary Buerre $140

Lamb Chops
$180

Pasta and Vegetarian Dishes
Choice of Salad and Focaccia Bread

Artichoke Ravioli
Capers, Olives, Mushrooms, Zuchinni and Tomato Sauce 20

Grilled Portabella Mushroom
Wild Huckleberry Balsamic Sauce and Salsa Verde 20

Spaghetti with Meatballs or Italian Sausage
20

Penne Al Positano
Sauteed Onions, Italian Sausage, and Roasted Peppers in a Zesty Tomato Cream Sauce 20

Spinach Lasagna

Classic Scratch Preparation Finished with Pesto 20

Lobster Ravioli

Flamed In Vodka with a Creamy Tomato Sauce 27

Penne de Pollo

Chicken and Sundried Tomatoes in a Gorgonzola Cream Sauce 22

Tortellini Primavera

Spring Confetti Vegetables Tossed with Basil, Olive oil, Garlic and Cheese Tortellini 20

Penne Al Pomodoro

Penne Pasta Tossed with a Fresh Tomato or Meat Sauce 16

Seafood Canneloni
Dungeness Crab, Shrimp, Spinach, Mushrooms and Onions wrapped in Fresh Pasta and Baked with Lemon Cream Sauce 30

Veal Canneloni
Veal, Onions, Mushrooms and Spinach Wrapped with Fresh Pasta and Baked with Tomato and Provolone 27

Entree Selections
$25 pp 
Plated or Buffet
Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread

Chicken Rosemarie
Grilled with Fresh Mushrooms, Rosemary and Garlic

Chicken Marsala
Mushrooms and Onions in a Marsala Wine Demi Glaze

Chicken Picatta
White Wine, Capers, Lemon and Butter

Grilled Wild Salmon
Picatta Sauce, Huckleberry Balsamic or Salsa Verde

Chicken Mediterraneo
Mushrooms, Artichokes, Roasted Red Peppers in a Marsala Cream Sauce

Chicken Parmesan
Fresh Basil Tomato Sauce, Provolone and Parmigiano Reggiano

Chicken Saltimbocca
Proscuitto and Mozzarella in a Redwine Demiglaze

Chicken Marsala
Sauteed Mushrooms in a Marsala Demiglaze


Entree Selections
$35 pp 

Plated or Buffet
Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread

Oven Roasted Wild Salmon
Dungeness Crab and Artichoke, Buerre Blanc

Chillean Sea Bass
Roasted Red Pepper Sauce

Tuscan Prime Rib of Beef
Creamy Horseradish

Ribeye Steak
Peppercorn Port wine, Gorgonzola and Mushrooms

Filet Mignon
Peppercorn or Gorgonzola Port Wine Sauce

Veal Parmgiano
Dusted in Breadcrumbs and Baked with Tomato and Provolone

Veal Saltimbocca
Proscuitto and Provolone in a Red Wine Demi Glaze

Veal Scallopini
White wine, Lemon, and Caper Sauce

Veal Marsala
Sauteed with Mushrooms, Marsala and Demi Glaze

Roasted Rack of Lamb
Coffee Demi Glaze

Salad selections
Caesar Salad
Romaine Lettuce, Garlic Croutons, Parmesan, Lemon and Our Caesar Dressing

Baby Spinach salad
Confetti Lemon, Roasted Peppers, Red onions, Olives, Artichokes and Tomatoes

Green Salad
Kasseri Cheese, Salami and Choice of Gorgonzola or Balsamic

Bistro
Arugula, Gorgonzola, Candied Pecans and Fig Balsamic Vinaigrette

Potato, Pasta and Rice Selections

Penne Pasta with Sundried Tomatoes and Gorgonzola Cream Sauce
Penne Pasta with Tomato Sauce
Napletano Potato Cakes
Roasted Garlic Balsamic Yukon Potatoes
Herb and Parmesan Red Potatoes
Confetti Craisan Rice Pilaf
Penne Pasta With Tomato or Meat Sauce
5 Herb Garlic Mash Potatoes
Potato Dauphinoise


Entree Salads
Includes Focaccia Bread, Huckleberry Lemonade, Ice tea, Bumper Crop coffee

Caesar with Grilled Chicken or Chilean Shrimp
Garlic Croutons, Parmesan Cheese and Chef
Angelo’s Traditional Caesar Dressing $20

Huckleberry Chicken Cashew
Mixed Greens, Fresh Fruit and Huckleberry Dressing $22 pp

Shellfish Louie
Dungeness Crab, Chilean Shrimp, Avocado, Roasted Corn and Egg $25

Mango Avocado
Baby Arugula, Avocado, Mango Salsa, Fresh Ginger, Curly Beets, Lemon Vinaigrette $20 pp

Compound Salads
(Feeds 20 to 25) $85

Confetti Vegetable Couscous
With Dried Cranberries

Tortellini Asparagus and Basil Salad
Cheese Tortellini and Lemon Vinaigrette

Wild Rice Salad
Organic Red Grapes, Roasted Cashews, Water Chestnuts, and Green Peas

Radiatore Pasta Salad
Organic Vegetables Tossed with a Red Wine Vinaigrette

Black Bean Salad
Roasted Corn, Scallions, Mango, Cilantro, Tomato


Housemade Desserts
(Serves 20 to 25)

Lemon Bars
$75

Raspberry Bars
$75

Key Lime Bars
$75

Chocolate Bars
$75

Tuxedo Strawberries dipped in Chocolate
$35 per dozen (3 dozen min)

Chocolate Flourless Truffle Cake
With Fresh Whipped Cream
$7


Huckleberry Cheesecake
$7


Tiramisu
$7


Spumoni Ice cream
$6
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