Catering Menu by Angelo
Appetizers
Trays serve 20 to 25 people
Crostini
Eggplant Caponata $100
Olive Tapenade and Goat Cheese $100
Mascarpone Cheese, Fig and Poached Pear $100
Beef Carpaccio, Lemon Aioli, Shaved Parmesan $125
Smoked Salmon and Jalapeno Cream Cheese $125
Crab and Artichoke $125
Goat Cheese and Puttanesca $100
Whipped Gorgonzola and Balsamic Fig $100
Whipped Goat Cheese and Sundried Tomato $100
Garden Crudite
Raw Vegetables and an Olive Bar Royally Presented with Gorgonzola Dip $100
Antipasto Display
The Finest Premium Italian Meats, Grilled and Marinated Vegetables, Marinated Olives, Artichokes and Marinated Fresh Mozzarella $100
Vegetarian Antipasto
Grilled and Marinated Vegetables, Oven Roasted Tomatoes, Sweet Garlic,
Portobello Mushroom and Marinated Fresh Mozzarella $100
International Cheese and Cracker Tray
Imported and Domestic Cheeses, Grapes and an Assortment of Fine Crackers $120
Fresh Fruit Display
Watermelon, Cantaloupe, Honeydew, Kiwi and Pineapple Served with Fresh Seasonal Berries and Honey Yogurt Dipping Sauce $100
Proscuitto and Melon
Cantelope Wrapped with Paper Thin Proscuitto (60 Pieces) $140
Spicy Tuna Tartar
Diced Capers, Pears, Calamato Olives, Tomato, Onions and Cucumber in a Spicy Housemade Roasted Chili Oil and Wonton Chips $140
House Cured Citrus Fennel Salmon
Crispy Potato Sticks, Creme Fraiche, and Marinated Blue Lake Beans, $140
Oysters on the half shell
Market Price
Jumbo Gulf Prawns
Grilled, Lemon Buerre Blanc and
Tomato Horseradish
Market Price
Smoked Salmon Crostini Display
Jalapeno Cream Cheese, Red Onions, Lemons and Citrus Caper confetti $160
Cucumber Cups with Bay Shrimp Salad
$75
Hot Appetizers
Oven Roasted Figs
Proscuitto and Gorgonzola $140
Bruschetta
Yellow Tomato, Roasted Garlic, and Fresh Basil Camberbert Cheese, Grilled Apple, Raspberry Sauce $75
Chicken Valdostana
Grilled Slice Medallions Stuffed with Copacola and Fontina Cheese $140
Balsamic Wings
Tossed with a Sweet and Sour Balsamic Glaze $80
Artrichoke Hearts Oreganato
Arriabata and Pesto Sauce $120
Crostini with Fresh Sausage and Ricotta
$80
Calamari Saltate
Sauteed in a Zesty, Fresh Tomato and Olive Sauce $90
Pizza Turnovers
Arugula, Mozzarella, Basil, Tomato $90
Pizza Genovese
Pesto, Pears, Gorgonzola and Arugula Spanokopitas $90
Mini Salmon Cakes
$120
Organic Meatballs
Fresh Basil Tomato Sauce $90
Italian Sausage
Roasted Peppers, Onions, Tomato Sauce $90
Proscuitto Wrapped Scallops or Prawns
Orange Sauce $140
Stuffed Mushrooms
Dungeness Crab or Ratatouille $140
Dungeness Crab Cakes
Basil Aioli, Mango Roasted Corn Salsa $250
Grilled Jumbo Prawns
Blanc Lemon Rosemary Buerre $140
Lamb Chops
$180
Pasta and Vegetarian Dishes
Choice of Salad and Focaccia Bread
Artichoke Ravioli
Capers, Olives, Mushrooms, Zuchinni and Tomato Sauce 20
Grilled Portabella Mushroom
Wild Huckleberry Balsamic Sauce and Salsa Verde 20
Spaghetti with Meatballs or Italian Sausage
20
Penne Al Positano
Sauteed Onions, Italian Sausage, and Roasted Peppers in a Zesty Tomato Cream Sauce 20
Spinach Lasagna
Classic Scratch Preparation Finished with Pesto 20
Lobster Ravioli
Flamed In Vodka with a Creamy Tomato Sauce 27
Penne de Pollo
Chicken and Sundried Tomatoes in a Gorgonzola Cream Sauce 22
Tortellini Primavera
Spring Confetti Vegetables Tossed with Basil, Olive oil, Garlic and Cheese Tortellini 20
Penne Al Pomodoro
Penne Pasta Tossed with a Fresh Tomato or Meat Sauce 16
Seafood Canneloni
Dungeness Crab, Shrimp, Spinach, Mushrooms and Onions wrapped in Fresh Pasta and Baked with Lemon Cream Sauce 30
Veal Canneloni
Veal, Onions, Mushrooms and Spinach Wrapped with Fresh Pasta and Baked with Tomato and Provolone 27
Entree Selections
$25 pp
Plated or Buffet
Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread
Chicken Rosemarie
Grilled with Fresh Mushrooms, Rosemary and Garlic
Chicken Marsala
Mushrooms and Onions in a Marsala Wine Demi Glaze
Chicken Picatta
White Wine, Capers, Lemon and Butter
Grilled Wild Salmon
Picatta Sauce, Huckleberry Balsamic or Salsa Verde
Chicken Mediterraneo
Mushrooms, Artichokes, Roasted Red Peppers in a Marsala Cream Sauce
Chicken Parmesan
Fresh Basil Tomato Sauce, Provolone and Parmigiano Reggiano
Chicken Saltimbocca
Proscuitto and Mozzarella in a Redwine Demiglaze
Chicken Marsala
Sauteed Mushrooms in a Marsala Demiglaze
Entree Selections
$35 pp
Plated or Buffet
Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread
Oven Roasted Wild Salmon
Dungeness Crab and Artichoke, Buerre Blanc
Chillean Sea Bass
Roasted Red Pepper Sauce
Tuscan Prime Rib of Beef
Creamy Horseradish
Ribeye Steak
Peppercorn Port wine, Gorgonzola and Mushrooms
Filet Mignon
Peppercorn or Gorgonzola Port Wine Sauce
Veal Parmgiano
Dusted in Breadcrumbs and Baked with Tomato and Provolone
Veal Saltimbocca
Proscuitto and Provolone in a Red Wine Demi Glaze
Veal Scallopini
White wine, Lemon, and Caper Sauce
Veal Marsala
Sauteed with Mushrooms, Marsala and Demi Glaze
Roasted Rack of Lamb
Coffee Demi Glaze
Salad selections
Caesar Salad
Romaine Lettuce, Garlic Croutons, Parmesan, Lemon and Our Caesar Dressing
Baby Spinach salad
Confetti Lemon, Roasted Peppers, Red onions, Olives, Artichokes and Tomatoes
Green Salad
Kasseri Cheese, Salami and Choice of Gorgonzola or Balsamic
Bistro
Arugula, Gorgonzola, Candied Pecans and Fig Balsamic Vinaigrette
Potato, Pasta and Rice Selections
Penne Pasta with Sundried Tomatoes and Gorgonzola Cream Sauce
Penne Pasta with Tomato Sauce
Napletano Potato Cakes
Roasted Garlic Balsamic Yukon Potatoes
Herb and Parmesan Red Potatoes
Confetti Craisan Rice Pilaf
Penne Pasta With Tomato or Meat Sauce
5 Herb Garlic Mash Potatoes
Potato Dauphinoise
Entree Salads
Includes Focaccia Bread, Huckleberry Lemonade, Ice tea, Bumper Crop coffee
Caesar with Grilled Chicken or Chilean Shrimp
Garlic Croutons, Parmesan Cheese and Chef
Angelo’s Traditional Caesar Dressing $20
Huckleberry Chicken Cashew
Mixed Greens, Fresh Fruit and Huckleberry Dressing $22 pp
Shellfish Louie
Dungeness Crab, Chilean Shrimp, Avocado, Roasted Corn and Egg $25
Mango Avocado
Baby Arugula, Avocado, Mango Salsa, Fresh Ginger, Curly Beets, Lemon Vinaigrette $20 pp
Compound Salads
(Feeds 20 to 25) $85
Confetti Vegetable Couscous
With Dried Cranberries
Tortellini Asparagus and Basil Salad
Cheese Tortellini and Lemon Vinaigrette
Wild Rice Salad
Organic Red Grapes, Roasted Cashews, Water Chestnuts, and Green Peas
Radiatore Pasta Salad
Organic Vegetables Tossed with a Red Wine Vinaigrette
Black Bean Salad
Roasted Corn, Scallions, Mango, Cilantro, Tomato
Housemade Desserts
(Serves 20 to 25)
Lemon Bars
$75
Raspberry Bars
$75
Key Lime Bars
$75
Chocolate Bars
$75
Tuxedo Strawberries dipped in Chocolate
$35 per dozen (3 dozen min)
Chocolate Flourless Truffle Cake
With Fresh Whipped Cream
$7
Huckleberry Cheesecake
$7
Tiramisu
$7
Spumoni Ice cream
$6
Trays serve 20 to 25 people
Crostini
Eggplant Caponata $100
Olive Tapenade and Goat Cheese $100
Mascarpone Cheese, Fig and Poached Pear $100
Beef Carpaccio, Lemon Aioli, Shaved Parmesan $125
Smoked Salmon and Jalapeno Cream Cheese $125
Crab and Artichoke $125
Goat Cheese and Puttanesca $100
Whipped Gorgonzola and Balsamic Fig $100
Whipped Goat Cheese and Sundried Tomato $100
Garden Crudite
Raw Vegetables and an Olive Bar Royally Presented with Gorgonzola Dip $100
Antipasto Display
The Finest Premium Italian Meats, Grilled and Marinated Vegetables, Marinated Olives, Artichokes and Marinated Fresh Mozzarella $100
Vegetarian Antipasto
Grilled and Marinated Vegetables, Oven Roasted Tomatoes, Sweet Garlic,
Portobello Mushroom and Marinated Fresh Mozzarella $100
International Cheese and Cracker Tray
Imported and Domestic Cheeses, Grapes and an Assortment of Fine Crackers $120
Fresh Fruit Display
Watermelon, Cantaloupe, Honeydew, Kiwi and Pineapple Served with Fresh Seasonal Berries and Honey Yogurt Dipping Sauce $100
Proscuitto and Melon
Cantelope Wrapped with Paper Thin Proscuitto (60 Pieces) $140
Spicy Tuna Tartar
Diced Capers, Pears, Calamato Olives, Tomato, Onions and Cucumber in a Spicy Housemade Roasted Chili Oil and Wonton Chips $140
House Cured Citrus Fennel Salmon
Crispy Potato Sticks, Creme Fraiche, and Marinated Blue Lake Beans, $140
Oysters on the half shell
Market Price
Jumbo Gulf Prawns
Grilled, Lemon Buerre Blanc and
Tomato Horseradish
Market Price
Smoked Salmon Crostini Display
Jalapeno Cream Cheese, Red Onions, Lemons and Citrus Caper confetti $160
Cucumber Cups with Bay Shrimp Salad
$75
Hot Appetizers
Oven Roasted Figs
Proscuitto and Gorgonzola $140
Bruschetta
Yellow Tomato, Roasted Garlic, and Fresh Basil Camberbert Cheese, Grilled Apple, Raspberry Sauce $75
Chicken Valdostana
Grilled Slice Medallions Stuffed with Copacola and Fontina Cheese $140
Balsamic Wings
Tossed with a Sweet and Sour Balsamic Glaze $80
Artrichoke Hearts Oreganato
Arriabata and Pesto Sauce $120
Crostini with Fresh Sausage and Ricotta
$80
Calamari Saltate
Sauteed in a Zesty, Fresh Tomato and Olive Sauce $90
Pizza Turnovers
Arugula, Mozzarella, Basil, Tomato $90
Pizza Genovese
Pesto, Pears, Gorgonzola and Arugula Spanokopitas $90
Mini Salmon Cakes
$120
Organic Meatballs
Fresh Basil Tomato Sauce $90
Italian Sausage
Roasted Peppers, Onions, Tomato Sauce $90
Proscuitto Wrapped Scallops or Prawns
Orange Sauce $140
Stuffed Mushrooms
Dungeness Crab or Ratatouille $140
Dungeness Crab Cakes
Basil Aioli, Mango Roasted Corn Salsa $250
Grilled Jumbo Prawns
Blanc Lemon Rosemary Buerre $140
Lamb Chops
$180
Pasta and Vegetarian Dishes
Choice of Salad and Focaccia Bread
Artichoke Ravioli
Capers, Olives, Mushrooms, Zuchinni and Tomato Sauce 20
Grilled Portabella Mushroom
Wild Huckleberry Balsamic Sauce and Salsa Verde 20
Spaghetti with Meatballs or Italian Sausage
20
Penne Al Positano
Sauteed Onions, Italian Sausage, and Roasted Peppers in a Zesty Tomato Cream Sauce 20
Spinach Lasagna
Classic Scratch Preparation Finished with Pesto 20
Lobster Ravioli
Flamed In Vodka with a Creamy Tomato Sauce 27
Penne de Pollo
Chicken and Sundried Tomatoes in a Gorgonzola Cream Sauce 22
Tortellini Primavera
Spring Confetti Vegetables Tossed with Basil, Olive oil, Garlic and Cheese Tortellini 20
Penne Al Pomodoro
Penne Pasta Tossed with a Fresh Tomato or Meat Sauce 16
Seafood Canneloni
Dungeness Crab, Shrimp, Spinach, Mushrooms and Onions wrapped in Fresh Pasta and Baked with Lemon Cream Sauce 30
Veal Canneloni
Veal, Onions, Mushrooms and Spinach Wrapped with Fresh Pasta and Baked with Tomato and Provolone 27
Entree Selections
$25 pp
Plated or Buffet
Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread
Chicken Rosemarie
Grilled with Fresh Mushrooms, Rosemary and Garlic
Chicken Marsala
Mushrooms and Onions in a Marsala Wine Demi Glaze
Chicken Picatta
White Wine, Capers, Lemon and Butter
Grilled Wild Salmon
Picatta Sauce, Huckleberry Balsamic or Salsa Verde
Chicken Mediterraneo
Mushrooms, Artichokes, Roasted Red Peppers in a Marsala Cream Sauce
Chicken Parmesan
Fresh Basil Tomato Sauce, Provolone and Parmigiano Reggiano
Chicken Saltimbocca
Proscuitto and Mozzarella in a Redwine Demiglaze
Chicken Marsala
Sauteed Mushrooms in a Marsala Demiglaze
Entree Selections
$35 pp
Plated or Buffet
Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread
Oven Roasted Wild Salmon
Dungeness Crab and Artichoke, Buerre Blanc
Chillean Sea Bass
Roasted Red Pepper Sauce
Tuscan Prime Rib of Beef
Creamy Horseradish
Ribeye Steak
Peppercorn Port wine, Gorgonzola and Mushrooms
Filet Mignon
Peppercorn or Gorgonzola Port Wine Sauce
Veal Parmgiano
Dusted in Breadcrumbs and Baked with Tomato and Provolone
Veal Saltimbocca
Proscuitto and Provolone in a Red Wine Demi Glaze
Veal Scallopini
White wine, Lemon, and Caper Sauce
Veal Marsala
Sauteed with Mushrooms, Marsala and Demi Glaze
Roasted Rack of Lamb
Coffee Demi Glaze
Salad selections
Caesar Salad
Romaine Lettuce, Garlic Croutons, Parmesan, Lemon and Our Caesar Dressing
Baby Spinach salad
Confetti Lemon, Roasted Peppers, Red onions, Olives, Artichokes and Tomatoes
Green Salad
Kasseri Cheese, Salami and Choice of Gorgonzola or Balsamic
Bistro
Arugula, Gorgonzola, Candied Pecans and Fig Balsamic Vinaigrette
Potato, Pasta and Rice Selections
Penne Pasta with Sundried Tomatoes and Gorgonzola Cream Sauce
Penne Pasta with Tomato Sauce
Napletano Potato Cakes
Roasted Garlic Balsamic Yukon Potatoes
Herb and Parmesan Red Potatoes
Confetti Craisan Rice Pilaf
Penne Pasta With Tomato or Meat Sauce
5 Herb Garlic Mash Potatoes
Potato Dauphinoise
Entree Salads
Includes Focaccia Bread, Huckleberry Lemonade, Ice tea, Bumper Crop coffee
Caesar with Grilled Chicken or Chilean Shrimp
Garlic Croutons, Parmesan Cheese and Chef
Angelo’s Traditional Caesar Dressing $20
Huckleberry Chicken Cashew
Mixed Greens, Fresh Fruit and Huckleberry Dressing $22 pp
Shellfish Louie
Dungeness Crab, Chilean Shrimp, Avocado, Roasted Corn and Egg $25
Mango Avocado
Baby Arugula, Avocado, Mango Salsa, Fresh Ginger, Curly Beets, Lemon Vinaigrette $20 pp
Compound Salads
(Feeds 20 to 25) $85
Confetti Vegetable Couscous
With Dried Cranberries
Tortellini Asparagus and Basil Salad
Cheese Tortellini and Lemon Vinaigrette
Wild Rice Salad
Organic Red Grapes, Roasted Cashews, Water Chestnuts, and Green Peas
Radiatore Pasta Salad
Organic Vegetables Tossed with a Red Wine Vinaigrette
Black Bean Salad
Roasted Corn, Scallions, Mango, Cilantro, Tomato
Housemade Desserts
(Serves 20 to 25)
Lemon Bars
$75
Raspberry Bars
$75
Key Lime Bars
$75
Chocolate Bars
$75
Tuxedo Strawberries dipped in Chocolate
$35 per dozen (3 dozen min)
Chocolate Flourless Truffle Cake
With Fresh Whipped Cream
$7
Huckleberry Cheesecake
$7
Tiramisu
$7
Spumoni Ice cream
$6