RIBEYE      Sm/Lg         25/34

GORGONZOLA PORT WINE STEAK    26/35

PEPPERCORN STEAK    26/35

RACK OF LAMB    30
Oven Roasted Served with a Coffee Demi Glaze

VEAL SALTIMBOCCA    25
Proscuitto and Provolone in a Marsala Demi Glaze

VEAL PARMIGIANO    25
Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce

VEAL PICATTA    25
White Wine, Butter, Lemon, and Capers

VEAL MARSALA    25
Sautéed with Mushrooms in a Marsala Demi Glaze