BRUSCHETTA    9
 Chopped Tomatoes, Roasted Garlic, Fresh Basil, and Olive Oil

GRILLED EGGPLANT PARCELS    10
 Goat Cheese, Basil, Tomato, Pine Nuts with Sun Dried Tomato Vinaigrette

DUNGENESS CRAB & SHRIMP CAKES    16
 Served with Grilled Corn Mango Salsa

FUNGHI SALTATI    10
Roasted Garlic, Pancetta, Rosemary & Baby Portabellas

CALAMARI SALTATI    10
Sautéed in a Zesty, Fresh Tomato & Olive Sauce

ANTIPASTO MISTO         12
Selection of Meats, Cheeses & Roasted Vegetables

VEGETABLE ANTIPASTO    10
Grilled and Marinated Vegetables

ARTICHOKE HEARTS OREGANATO    10
Oregano Bread Crumbs, Seared & Served with Arriabatta and Pesto

STEAMED CLAMS   14
Sautéed with Herbs, Garlic, White Wine & Butter